Wednesday, April 11, 2012

Mythmaking and wine palates

The latest research seems to confirm the newest trend in wine -- that some of us are better at tasting wine than others. The study, conducted by researchers at Penn State and Brock University in Canada, found that the so-called experts can taste subtleties in wine that the rest of us can't.

 

This is just another in a long line of studies about wine palates that separate the world into people with various degrees of wine tasting ability. A Yale scientist, Linda Bartoshuk, divides the world into three groups: Super tasters, about 25 percent of the population; tasters, about 50 percent; and non-tasters, about 25 percent. The first group is above average, the second is average, and the third is below average.. Women are a little more than twice as likely to be super tasters as men, according to her work.

This is just another in a long line of studies about wine palates that separate the world into people with various degrees of wine tasting ability. A Yale scientist, Linda Bartoshuk, divides the world into three groups: Super tasters, about 25 percent of the population; tasters, about 50 p ercent; and non-tasters, about 25 percent. The first group is above average, the second is average, and the third is below average.. Women are a little more than twice as likely to be super tasters as men, according to her work.

 

Read more...